Heritage Pork

Red Wattle and Large Black pigs raised on pasture

Baby Back Ribs

$10.00/lb. Avg. 1.25 lb.

Bacon

Smoked bacon, no nitrites
$15.00/lb. Avg. 1 lb.

Bacon pieces

Smoked bacon pieces. No nitrates.
$12.00/lb. Avg. 1 lb.

Boston Butt

$9.00/lb. Avg. 5.5 lb.

Country Style Ribs

$10.00/lb. Avg. 1.55 lb.

Fresh Sausage Ring

Long sausage link made with pork, salt, pepper and garlic. No smoke.
$10.00

Ground Pork

Plain ground pork with no spices. 1 lb package.
$8.00

Half Hog

Reserve yours with $100 deposit
$5.08/lb. Avg. 99 lb.

Jalapeno and Cheese Sausage

Single smoked sausage link
$10.00

Pan Sausage

Ground pork with seasoned with salt, pepper and garlic. 1 lb package.
$9.00

Peppered Bacon

Smoked bacon with pepper, no nitrites
$15.00/lb. Avg. 1.2 lb.

Peppered Bacon Pieces

Smoked bacon pieces with pepper. No nitrates.
$12.00/lb. Avg. 1 lb.

Pig Feet

$2.00/lb. Avg. 1.4 lb.

Pork Belly

$12.00/lb. Avg. 1.75 lb.

Pork Chops, Bone-in

Bone-in pork chops. Two per package.
$12.00/lb. Avg. 1.5 lb.

Pork Chops, Boneless

Boneless pork chops. Two per package.
$12.50/lb. Avg. 12.8 oz.

Pork Fat

$2.00/lb. Avg. 2 lb.

Pork Heart

$5.00/lb. Avg. 1 lb.

Pork Kidney

$5.00/lb. Avg. 1 lb.

Pork Liver

$5.00/lb. Avg. 1.2 lb.

Pork Loin

$9.00/lb. Avg. 5.6 lb.

Pork Shoulder

Bone-in shoulder roast
$9.00/lb. Avg. 5.5 lb.

Pork Tenderloin

$18.00/lb. Avg. 1 lb.

Pork Tongue

$5.00/lb. Avg. 1 lb.

Smoked Sausage

Single smoked sausage link made with pork, salt, pepper and garlic.
$10.00

Snack Sticks

Ready to eat dried sausage all naturally cured. Keep refrigerated.
$8.00

Spareribs

$10.00/lb. Avg. 2.6 lb.

Whole Hog

Reserve yours with $200 deposit
$5.08/lb. Avg. 198 lb.