Pork cheeks, also known as pork jowls, are richly marbled and deeply flavorful and prized for their melt-in-your-mouth texture. Whether slow-braised, smoked, or crisped like pancetta, this cut offers an indulgent eating experience.
Why You’ll Love It:
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Rich, marbled texture
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Packed with flavor
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Excellent for braising, smoking, or curing