At the simplest level, sausage is ground meat, fat, salt and spices, usually formed into a link. With all the different types of meat and all the spices from around the world, that makes for many types of sausage. Then there are the options of smoking or dehydrating it for flavor and preservation. Finally it doesn’t have to be a link - it can be bulk sausage that’s not in a casing.

Aside from one coming from a duck and one coming from a chicken, how are duck eggs different from chicken eggs?

You’ve stocked your freezer full of our pasture raised chicken, pork and beef. When it’s time for dinner, how do you get from frozen chicken breasts or smoked sausages to something that’s ready to cook?