Which ham is right for your table?
Ham Roast (this one): Fresh ham from our heritage hogs, not cured or smoked. It cooks and tastes like a tender pork roast, a blank canvas for your favorite rub or brine. Smoke it yourself low and slow, or roast it in the oven. Cook to an internal temperature of 145°F and let it rest a few minutes before slicing.
The alternative? Smoked Ham: Naturally cured and smoked for that classic holiday ham flavor.
Looking for traditional ham? Shop the Smoked Ham →