Pork Liver

$5.00/lb. Avg. 1.2 lb.

Pork Loin

$9.00/lb. Avg. 5.6 lb.

Pork Shoulder

Bone-in shoulder roast
$9.00/lb. Avg. 5.5 lb.

Pork Tenderloin

$18.00/lb. Avg. 1 lb.

Pork Tongue

$5.00/lb. Avg. 1 lb.

Smoked Sausage

Single smoked sausage link made with pork, salt, pepper and garlic.

Snack Sticks

Ready to eat dried sausage all naturally cured. Keep refrigerated.


$10.00/lb. Avg. 2.6 lb.

Whole Chicken

Pasture raised chicken, frozen in vacuum sealed bag.
$7.00/lb. Avg. 2.8 lb.

Whole Hog

Reserve yours with $200 deposit
$5.08/lb. Avg. 198 lb.