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Tamales, Beef & Red Salsa

Tamales, Beef & Red Salsa

1/2 Dozen

A special collaboration of handmade tamales made by Houston's award-winning Chef Victoria Elizondo using Frydek Heritage Farm pasture raised beef and Cochinita red salsa. 1/2 dozen - heavy on meat. 2 tamales will feed most. To reheat - simmer in the unopened bag or remove from bag and steam.


Corn masa, pork fat, beef, chicken stock, guajillo, ancho, morita, onion, garlic, cumin, bay leaf, baking soda, sea salt