Buy in bulk, and customize your cut selection to fit your family. Bacon, pork chops, tenderloin, ham, shoulder, sausage, etc can be selected by you prior to processing.
Price is per hanging weight pound, which includes processing. Expected hanging weight for half of a hog is between 180 - 220 lbs. Depending on the size of the hog and your choice of cuts, you will receive between 130 - 160 lbs of meat. Bacon, sausage and ham have additional processing fees. A $200 deposit will be charged immediately to reserve your whole hog.
How it works:
Curious about which cuts come from which part of the pig?