Say hello to your new favorite cut: Pig Wings! These meaty, bone-in portions are carved from the hock—right where the shank meets the leg—giving them a perfect balance of tender muscle and bold flavor. When slow-cooked or smoked, the meat melts into a fall-off-the-bone texture that rivals ribs and beats out chicken wings for richness.
Pig Wings are ideal for smoking or slow cooking. They soak up sauces beautifully—think tangy BBQ, sticky sweet glazes, or savory Asian-inspired marinades. Whether you're feeding a crowd or treating yourself, these pasture-raised pork wings offer a fun and flavorful twist on comfort food.
Features:
-
Cut from the hock for rich flavor and tenderness
-
Bone-in for maximum juiciness
-
Great for smoking or slow cooking
-
Pasture-raised heritage pork
-
No antibiotics or hormones
-
Delicious alternative to ribs or chicken wings