- (1) Whole Chicken
- (1 tbsp) Salt
- (1 tbsp) Pepper
- (1 tbsp) Garlic powder
- (1/2 tbsp) Paprika
- (4-5) Carrots, cut into 2" pieces
- (1) Onion, cut in half and quartered
- (4-5) Red Potatoes, cut into 1" cubes
Preheat oven to 400º.
Place carrots, onion, and potatoes into the bottom of a baking pan. Season vegetables with salt and pepper.
Combine salt, pepper, garlic. Melt butter and combine with lemon juice. Brush entire chicken with lemon butter. Rub spice mixture over entire chicken.
Place chicken breast side up in pan on top of vegetables. Fold wings underneath bird. Place reserved lemon halves in cavity and tie legs with butcher’s twine.
Roast chicken in over for 1 hour.
Remove chicken from oven and let rest before carving and serving.