We offer grass fed lamb once a year until it sells out. We raise Gulf Coast Native, a breed known for its heat tolerance, parasite resistance and exceptional flavor. The Ark of Taste recognizes the meat of Gulf Coast sheep as "extremely tender, moist and balance with a mild, "clean earth" flavor."
Our sheep are always on pasture, grazing on grass. When our pastures are dormant, we provide hay and alfalfa pellets. We rotate the sheep through the pastures, typically using them to "mow" before we bring chickens through. Moving them frequently is good for the soil as they disturb and aerate it with their hooves and good for the grass as it is not overgrazed.